10 Must-Try Hungarian Dishes in Budapest (And Where to Find Them)

May 15, 2025

Visiting Budapest for the first time? Get ready—Hungarian food is about to blow your mind. From hearty stews to crispy street snacks and decadent desserts, our local cuisine is rich in flavor and history. Here's a guide to 10 must-try dishes that are big favorites in Budapest (plus where to find them!).

1. Gulyás (Goulash )

Let’s start with the ultimate comfort food. Gulyás is a soul-warming beef soup with paprika, potatoes, and carrots that packs a flavorful punch. It's hearty, slightly spicy, and perfect for chilly days. One spoonful and you’ll understand why it’s Hungary’s national dish. It’s the kind of meal that feels like a warm hug.

Where to try it: Hungarikum Bistro or the Great Market Hall.

2. Chicken Paprikash (Csirkepaprikás)

Creamy, rich, and full of paprika flavor—chicken paprikash is a Hungarian household favorite. The tender chicken is simmered in a vibrant sauce and usually served with nokedli (soft egg noodles). It’s comforting, nostalgic, and absolutely delicious. The sauce alone is good enough to lick the plate. If you love cozy meals, this one’s for you.

Where to try it: Gettó Gulyás or Paprika Vendéglő.

3. Lángos

Lángos is golden, deep-fried dough that’s crispy outside and fluffy inside. It’s typically topped with sour cream and cheese, but you can add garlic, ham, or even Nutella. You’ll smell it before you see it—usually from a busy street food stand. It’s a greasy, cheesy, glorious mess in the best way possible. Don’t leave Budapest without trying one fresh and hot.

Where to try it: Retro Lángos or the Great Market Hall.

4. Töltött Káposzta (Stuffed Cabbage Rolls)

This dish brings together spiced pork, rice, and cabbage in a tomato-paprika sauce that’s pure comfort. It’s filling, savory, and perfect for cold weather. Every bite is packed with flavor and tradition. If you like slow-cooked, homestyle meals, this is a must. It’s a favorite at family gatherings and holiday feasts.

Where to try it: Kék Rózsa Étterem.

5. Kürtőskalács (Chimney Cake)

This sweet, spiral pastry is a local favorite for a reason. It’s baked over coals, rolled in sugar, and often finished with cinnamon or nuts. The outside is perfectly crisp while the inside stays soft and fluffy. It’s warm, sugary, and smells like heaven. You’ll want to eat it straight from the stick.

Where to try it: Street vendors or seasonal festivals.

6. Hungarian Sausages (Kolbász)

These sausages are bold, smoky, and packed with paprika. Whether dried or freshly grilled, they deliver a punch of flavor. Locals love them with mustard and bread—or even tossed into stews. They’re great for a quick snack or hearty meal. If you’re into spicy, meaty goodness, this one’s calling your name.

Where to try it: Butcher stalls at the Great Market Hall.

7. Hortobágyi Palacsinta (Stuffed Pancakes)

These savory pancakes are stuffed with meat, rolled up, and smothered in creamy paprika sauce. It’s like a crepe had a very tasty Hungarian makeover. The texture is soft, the filling is juicy, and the sauce ties it all together. It’s rich, satisfying, and surprisingly elegant. You’ll probably want seconds.

Where to try it: Traditional restaurants and food festivals.

8. Rántott Sajt (Fried Cheese)

Think mozzarella sticks, but bigger and better. This deep-fried cheese is gooey in the middle, crispy on the outside, and totally addictive. Served with fries and tartar sauce, it’s a fun and indulgent dish. It’s also a vegetarian favorite around here. One bite and you’ll see why it’s a local comfort food classic.

Where to try it: Frici Papa or local lunch spots.

9. Lecsó (Hungarian Ratatouille)

Lecsó is a colorful mix of peppers, tomatoes, and onions sautéed in paprika. It’s light, juicy, and full of flavor. You can eat it on its own, or add sausage or eggs to make it heartier. It’s a late-summer favorite, especially when the veggies are fresh. Great for vegetarians and flavor lovers alike.

Where to try it: Farm-to-table restaurants or market eateries.

10. Dobos Torta

This stunning cake layers sponge, chocolate buttercream, and a shiny caramel top. It’s sweet, creamy, and has just the right crunch. You’ll find it in old-school cafés with a side of history and elegance. It’s not just dessert—it’s a full experience. Perfect with a coffee and a window seat.

Where to try it: Ruszwurm Cukrászda or Gerbeaud Café.

Want to Taste (or Even Make) These Delicious Dishes?

Let us help you discover the flavors of Budapest! Join our Foodapest food tour to sample the best traditional bites around the city.

Want to make it even more memorable?

Our cooking class lets you learn how to prepare these dishes yourself.